Place the bananas, eggs, vanilla extract, almond milk and coconut flour in a blender and blend until smooth. The mixture should be pourable.
Heat a medium non stick frying pan over a medium heat with ½ tsp. coconut oil.
Place 2-3 dollops of the pancake mixture in the pan allowing them room to spread. Cook for 2-3 minutes then flip and cook for a further 2 minutes until golden brown. If they brown too quickly, turn down the heat slightly.
Repeat with the rest of the mixture.
Did you enjoy this recipe? Find more healthy, energy-boosting recipes at adrenalfatiguesolution.com :)