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Wakame Salad
Prep Time
10
mins
Total Time
10
mins
Servings
:
4
servings
Calories
:
76
kcal
Author
:
Fawne Hansen
Ingredients
2
cups
baby spinach or rocket
½
cup
dried wakame
1
ripe avocado
Half a cucumber
Sesame seeds
Lemon juice
Salt and pepper
Instructions
Rehydrate the wakame in lukewarm water with 2 tbsp of cider vinegar in for 10 minutes until glossy and swelled.
Arrange spinach on a plate.
Drain the wakame.
Top to spinach with the wakame, avocado and cucumber.
Dress with fresh lemon juice, sesame seeds and salt and pepper to taste.