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Coconut Flour Brownies
Prep Time
5
mins
Cook Time
30
mins
Total Time
35
mins
Servings
:
20
brownies
Calories
:
200
kcal
Author
:
Fawne Hansen
Ingredients
¾
cup
coconut flour
¼
cup
almond flour
1
cup
cocoa powder
1
cup
coconut oil (melted)
¾
cup
honey
6
eggs
1
tsp
vanilla bean paste
Instructions
Pre heat the oven to 320F. Grease and line a 9×9 brownie tin.
Mix together all the dry ingredients in a large bowl.
In a separate bowl, mix together the coconut oil, honey, eggs and vanilla bean paste.
Mix the wet ingredients into the dry and stir until combined.
Pour into the prepared tin.
Cook for 30-40 minutes until firm and cooked in the centre.
Leave to cool before cutting.