Put all ingredients in a large pot. Cover, and place on a high heat.
Bring to the boil and then reduce the heat to a low setting.
Allow the broth to simmer for a minimum of 12 hours. If you can leave it longer, up to 24 hours, that’s even better. A longer cooking time generally means more nutrients.
Turn off the heat and allow the broth to cool down.
Strain the broth through a fine metal strainer.
Put the cooled stock in to containers for storage (only up to a few days) or freezing (can be stored frozen indefinitely).
Drink a glass of broth each day, or freeze it in small batches and use it for cooking. Enjoy!
Recipe Notes
A slow cooker is the easiest way to make bone broth if you have one.