Go Back
Print
Recipe Image
5
from
2
votes
Print
Blueberry Coconut Flour Muffins
Prep Time
5
mins
Cook Time
15
mins
Total Time
20
mins
Servings
:
6
muffins
Calories
:
170
kcal
Author
:
Fawne Hansen
Ingredients
3
large eggs
3
Tbsp.
coconut oil (melted)
3
Tbsp.
honey
1
tsp.
vanilla extract
⅓
cup
coconut flour
½
tsp.
baking powder
½
cup
blueberries
Instructions
Pre heat the oven to 350F.
Grease a 6 hole muffin tin with a little coconut oil.
Place all of the ingredients (apart from the blueberries) into a blender and blend until smooth.
Fold in the blueberries and divide the batter between the 6 muffin holes.
Bake for 14-16 minutes until slightly golden and firm to the touch.