Chicken Liver Stir Fry
chicken livers (cut into 1 inch pieces)
large white onion (thinly sliced)
piece of fresh ginger (grated)
medium red chillies (thinly sliced)
red bell pepper (sliced into strips)
green bell pepper (sliced into strips)
Heat the coconut oil over a medium heat and stir fry the liver until fully browned.
Remove the liver from the pan and add in the onions. Cook over a medium heat for 2-3 minutes until softened slightly.
Add the garlic, ginger and chillies and cook for a further 2 minutes.
Add the peppers and snow peas and cook until just softened.
Add the bean sprouts and cook, stirring constantly for a further minute.
Finally add the liver, coconut aminos and water. Cook on a high heat for 2-3 minutes.
Serve topped with thinly sliced spring onions and chillies if desired.
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