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Liver Skewers
Prep Time
10
mins
Cook Time
15
mins
Total Time
25
mins
Servings
:
4
servings
Calories
:
160
kcal
Author
:
Fawne Hansen
Ingredients
¾
lb.
chicken livers (chopped into 1-1.5 inch pieces)
1
red pepper
1
green pepper
1
green apple
1
red pepper
6-8
wooden skewers
Smoked paprika
Salt and pepper
Instructions
Chop the vegetables/fruit and livers into similar sized chunks.
Place the pieces on the skewers, alternating the ingredients.
Brush with a little olive oil.
Season with salt, pepper and smoked paprika to taste.
Grill for approximately 10 minutes turning frequently until the liver is cooked.
Serve on green leaves.