Egg Nori Roll Up
Egg Nori Roll Up
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 2 servings
Calories: 200 kcal
Author: Fawne Hansen
  • ½ Tbsp. sesame oil
  • 4 large eggs
  • 2 Tbsp. milk
  • 1 Tbsp. coconut aminos
  • 1 tsp. chili flakes
  • ½ tsp. grated ginger
  • 2-4 nori sheets
  • cup finely chopped chives
  • Sesame seeds to top
  1. Whisk together the eggs, milk, coconut aminos, chilli flakes, grated ginger and chives in a medium bowl until well combined.
  2. Heat the sesame oil over a medium heat in a medium non stick saucepan.
  3. Place a ladleful of the egg mixture into the pan, so it just covers the surface and cook for 1 -2 minutes until air bubbles form on the surface but it is not completely cooked on top.
  4. Carefully remove the thin egg pancake and place a sheet of nori on top.
  5. Tightly roll the egg pancake with the nori in the middle and place to one side.
  6. Repeat the process with the rest of the egg mixture until it is all used up.
  7. With a very sharp knife carefully cut the rolled up pancakes into 1 inch slices.
  8. Serve topped with sesame seeds.