Wasabi Devilled Eggs
Wasabi Deviled Eggs
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 16 pieces
Calories: 38 kcal
Author: Fawne Hansen
  • 8 eggs
  • ½ tsp. rice vinegar
  • ½ tsp. wasabi
  • ½ tsp. crushed ginger
  • ½ sheet nori (chopped into 1/2 cm pieces)
  • 2 Tbsp. full fat natural, probiotic yogurt
  • Spring onions (finely chopped)
  • Mild chilli powder
  1. Place the eggs in a large pan of cool water.
  2. Bring the pan to the boil. When the water has come to the boil, remove the pan from the heat and cover.
  3. Leave for 10 minutes.
  4. Transfer the eggs into ice water for 1 minutes and peel.
  5. Cut the eggs in half length ways. Scoop out the yolks and mash with a fork in a bowl with the rice vinegar, wasabi, ginger, nori and yogurt.
  6. Scoop the yolk mixture into a piping bag fitted with a large star tip, and pipe the yolks back into the holes in the egg whites.
  7. Top with a sprinkle of mild chilli powder and spring onions.