Go Back
Print
Recipe Image
Print
Chicken Liver Apple Salad
Prep Time
5
mins
Cook Time
10
mins
Total Time
15
mins
Servings
:
3
servings
Calories
:
574
kcal
Author
:
Fawne Hansen
Ingredients
FOR THE SALAD
1
cup
rocket leaves
1
cup
spinach leaves
½
cup
blueberries
½
cup
hazelnuts
1
green apple (cut into slices)
1
large white onion
1
Tbsp.
olive oil
¾
lb.
chicken livers (chopped into 1 inch pieces)
FOR THE DRESSING
¼
cup
Lemon juice
2
Tbsp.
honey
2
Tbsp.
fresh thyme (chopped)
1
clove
garlic (crushed)
¼
cup
olive oil
Salt and pepper to taste
Instructions
Toss the salad ingredients together in a large bowl (apart from the livers).
Heat 1 Tbsp. coconut in a medium skillet over a medium heat.
Cook the chicken livers over a medium heat, stirring often until golden brown.
In the mean time mix all of the dressing ingredients together and whisk well.
Toss the chicken liver with the salad and pour over the dressing to taste.