Egg Nori Roll Up
finely chopped chives
Sesame seeds to top
Whisk together the eggs, milk, coconut aminos, chilli flakes, grated ginger and chives in a medium bowl until well combined.
Heat the sesame oil over a medium heat in a medium non stick saucepan.
Place a ladleful of the egg mixture into the pan, so it just covers the surface and cook for 1 -2 minutes until air bubbles form on the surface but it is not completely cooked on top.
Carefully remove the thin egg pancake and place a sheet of nori on top.
Tightly roll the egg pancake with the nori in the middle and place to one side.
Repeat the process with the rest of the egg mixture until it is all used up.
With a very sharp knife carefully cut the rolled up pancakes into 1 inch slices.
Serve topped with sesame seeds.
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