Wasabi Deviled Eggs
sheet nori (chopped into 1/2 cm pieces)
full fat natural, probiotic yogurt
Spring onions (finely chopped)
Mild chilli powder
Place the eggs in a large pan of cool water.
Bring the pan to the boil. When the water has come to the boil, remove the pan from the heat and cover.
Leave for 10 minutes.
Transfer the eggs into ice water for 1 minutes and peel.
Cut the eggs in half length ways. Scoop out the yolks and mash with a fork in a bowl with the rice vinegar, wasabi, ginger, nori and yogurt.
Scoop the yolk mixture into a piping bag fitted with a large star tip, and pipe the yolks back into the holes in the egg whites.
Top with a sprinkle of mild chilli powder and spring onions.
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