We all know that brownies are unhealthy, right? Well, maybe not! These coconut flour brownies are packed full of healthy fats, protein and micronutrients, and they are about as close to a guilt-free brownie as you will ever get.
Coconut flour can sometimes make baked goods a little dry, which is why this recipe calls for a mixture of coconut flour and almond four. And you can sweeten the brownies with honey, apple sauce, stevia, or any healthy sweetener of your choice. Perfect for a healthy snack or treat between meals.
- ¾ cup coconut flour
- ¼ cup almond flour
- 1 cup cocoa powder
- 1 cup coconut oil (melted)
- ¾ cup honey
- 6 eggs
- 1 tsp vanilla bean paste
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Pre heat the oven to 320F. Grease and line a 9×9 brownie tin.
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Mix together all the dry ingredients in a large bowl.
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In a separate bowl, mix together the coconut oil, honey, eggs and vanilla bean paste.
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Mix the wet ingredients into the dry and stir until combined.
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Pour into the prepared tin.
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Cook for 30-40 minutes until firm and cooked in the centre.
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Leave to cool before cutting.
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Do you have a vegan version of the recipe that replaces the eggs and honey?
Hi Kellia, I think you could make some flax eggs to replace the eggs in this recipe. And instead of the honey you can really use any sweetener of your choice. Applesauce, stevia, agave would be some options.